You want to make the difference?

We, as chefs, have the power to make a significant difference in reducing the carbon footprint of our food systems. By sourcing local ingredients, prioritizing plant-based dishes, minimizing food waste, and educating consumers, chefs can drive positive change for a more sustainable and eco-friendly future.

More than one quarter of the world‘s carbon footprint is caused by food production. This makes professional chefs both a powerful and responsible player in the challenge.

Are you a professional chef (even a retired one) or an entrepreneur in foodservice industry?

If you share our values and would also like to tell it to your guests:

Become an Ambassador at Green Chefs International. 

Together with us you’ll make the difference.

Because you matter.