You want to make the difference?
We, as chefs, have the power to make a significant difference in reducing the carbon footprint of our food systems. By sourcing local ingredients, prioritizing plant-based dishes, minimizing food waste, and educating consumers, chefs can drive positive change for a more sustainable and eco-friendly future.
More than one quarter of the world‘s carbon footprint is caused by food production. This makes professional chefs both a powerful and responsible player in the challenge.
Are you a professional chef (even a retired one) or an entrepreneur in foodservice industry?
If you share our values and would also like to tell it to your guests:
Become an Ambassador at Green Chefs International.
Together with us you’ll make the difference.
Because you matter.