Green Cuisine: Does It Always Mean Cutting Out Meat from Your Recipes?
Introduction:
The term "green cuisine" has gained popularity…
Graz, Austria: Michael Wankerl is new GCI Ambassador
Gerüchteküche: A Taste of Sustainability in Graz
Welcome…
Stefano Novello is new GCI-Ambassador in Venice, Italy
"A life without research is not worth living":…
Reducing Food’s Environmental Impacts through Producers and Consumers: Examples and Alternatives
Introduction
The global food system is a significant…
In-depth Interview with GCI Ambassador José da Silva
In this engaging and insightful interview, Tim Oberstebrink,…
Being a Green Chef: Does it affect the payroll?
Treating employees well is an important part of being a Green…
Spicy Singaporean Vegan Stew
Spicy Singaporean Vegan Stew (4 Servings)
Ingredients:
1…
Meal without carbon footprint?
Well, that's impossible. But only 3 meals per week with a very…
What’s the Carbon Footprint of Chicken Compared to Seitan?
The carbon footprint of chicken is significantly higher than…