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Green Cuisine: Does It Always Mean Cutting Out Meat from Your Recipes?
Introduction:
The term "green cuisine" has gained popularity…
![](https://www.green-chefs.org/wp-content/uploads/2023/03/GCI_Ambassador_WankerlMichael_20230326-495x400.png)
Graz, Austria: Michael Wankerl is new GCI Ambassador
Gerüchteküche: A Taste of Sustainability in Graz
Welcome…
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Stefano Novello is new GCI-Ambassador in Venice, Italy
"A life without research is not worth living":…
![environmental impact of growing bananas](https://www.green-chefs.org/wp-content/uploads/2023/03/environmental-impact-of-growing-bananas.png)
Reducing Food’s Environmental Impacts through Producers and Consumers: Examples and Alternatives
Introduction
The global food system is a significant…
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In-depth Interview with GCI Ambassador José da Silva
In this engaging and insightful interview, Tim Oberstebrink,…
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Being a Green Chef: Does it affect the payroll?
Treating employees well is an important part of being a Green…
![Spicy singaporean vegan stew 1 tablespoon vegetable oil 1 large onion, chopped 3 cloves garlic, minced 1 tablespoon freshly grated ginger 2 tablespoons Singaporean curry powder 1 teaspoon ground turmeric 1/2 teaspoon ground cayenne pepper (optional, adjust to your preferred spice level) 4 cups vegetable broth 1 cup coconut milk 2 cups diced eggplant 2 cups diced okra 2 cups chopped kangkong (water spinach) 1 cup diced red bell pepper 1 cup diced tomatoes Salt and black pepper, to taste Fresh cilantro or Thai basil, for garnish Cooked rice or rice noodles, for serving](https://www.green-chefs.org/wp-content/uploads/2023/03/Spicy-singaporean-vegan-stew-1-tablespoon.png)
Spicy Singaporean Vegan Stew
Spicy Singaporean Vegan Stew (4 Servings)
Ingredients:
1…
![Hearty Lentil and Vegetable Stew (10 servings) Ingredients: 2 cups dried green or brown lentils, rinsed and drained 8 cups water or vegetable broth 2 tablespoons olive oil 2 large onions, chopped 4 cloves garlic, minced 4 medium carrots, diced 4 stalks celery, diced 2 large potatoes, diced 1 large zucchini, diced 1 tablespoon tomato paste 1 (14.5 oz) can diced tomatoes 2 bay leaves 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and black pepper, to taste 4 cups chopped kale or spinach Juice of 1 lemon Fresh parsley, for garnish](https://www.green-chefs.org/wp-content/uploads/2023/03/Hearty-Lentil-and-Vegetable-Stew-(10.png)
Meal without carbon footprint?
Well, that's impossible. But only 3 meals per week with a very…
![Seitan and Vegetable Stir-Fry (4 servings)](https://www.green-chefs.org/wp-content/uploads/2023/03/Seitan-and-Vegetable-Stir-Fry-(4-servings).png)
What’s the Carbon Footprint of Chicken Compared to Seitan?
The carbon footprint of chicken is significantly higher than…