Graz, Austria: Michael Wankerl is new GCI Ambassador

Gerüchteküche: A Taste of Sustainability in Graz

Welcome to a culinary experience like no other! In the heart of Graz, Austria, you’ll find a unique restaurant that has been making waves in the food scene since its opening. Meet Michael, the mastermind behind Gerüchteküche, a place where sustainability and exquisite plant-based cuisine come together in perfect harmony.

Born in Frankonia, Germany, Michael moved to Graz a few years ago to fulfill his dream of opening his own restaurant. His passion for sustainability and plant-based ingredients led him to create a truly exceptional dining concept that has quickly gained a loyal following.

From the very beginning, Michael was determined to build a restaurant that reflected his deep commitment to the environment. He insisted on using only locally produced plant-based ingredients, supporting local farmers, and minimizing his carbon footprint in the process. This dedication to eco-friendly practices not only sets Gerüchteküche apart from other establishments but also aligns perfectly with the growing global trend of sustainable dining.

One of the most intriguing aspects of Gerüchteküche is the absence of a written menu. Instead, Michael offers a fixed 6-course menu every night, allowing him to showcase the best of what local producers have to offer. This innovative approach ensures that the freshest ingredients are used, while also reducing food waste and keeping the dining experience fresh and exciting for regular patrons.

As you step into Gerüchteküche, you’ll immediately notice the warm and inviting atmosphere. The restaurant’s interior is designed with sustainability in mind, featuring reclaimed wood, energy-efficient lighting, and plenty of lush greenery. The half open kitchen allows guests to watch Michael and his team work their magic, transforming simple, locally sourced ingredients into culinary masterpieces.

Each dish at Gerüchteküche is a testament to Michael’s creativity and expertise in plant-based cooking. He artfully combines flavors, textures, and colors to create dishes that are as visually stunning as they are delicious. From velvety soups and vibrant salads to hearty mains and delectable desserts, the 5-course menu is a true culinary journey that will leave you wanting more.

As a pioneer in sustainable dining, Gerüchteküche has received rave reviews from both local and international food critics. Michael’s dedication to supporting local producers and his innovative approach to plant-based cuisine have earned him a well-deserved reputation as a trailblazer in the culinary world.

In conclusion, Gerüchteküche is a must-visit destination for anyone looking to experience the best of sustainable, plant-based dining. With its unique concept, exceptional cuisine, and unwavering commitment to eco-friendly practices, this restaurant is a shining example of what the future of dining could look like. So, the next time you find yourself in Graz, make sure to reserve a table at Gerüchteküche and prepare to be blown away by Michael’s incredible culinary creations.

We warmly welcome you to Gerüchteküche, where sustainability, innovation, and exquisite plant-based cuisine come together to create an unforgettable dining experience. Join us as we celebrate the power of locally sourced ingredients and the endless possibilities of plant-based cooking.

See you soon at Gerüchteküche!

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