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GREEN CHEFS INTERNATIONAL
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  • Green Cuisine: Does It Always Mean Cutting Out Meat from Your Recipes?29. March 2023 - 19:44
  • Graz, Austria: Michael Wankerl is new GCI Ambassador29. March 2023 - 17:16
  • Stefano Novello is new GCI-Ambassador in Venice, Italy3. March 2023 - 10:00
  • environmental impact of growing bananasReducing Food’s Environmental Impacts through Producers and Consumers: Examples and Alternatives26. January 2023 - 10:05
  • In-depth Interview with GCI Ambassador José da Silva26. August 2022 - 16:05
  • Being a Green Chef: Does it affect the payroll?29. June 2022 - 19:55
  • Spicy singaporean vegan stew 1 tablespoon vegetable oil 1 large onion, chopped 3 cloves garlic, minced 1 tablespoon freshly grated ginger 2 tablespoons Singaporean curry powder 1 teaspoon ground turmeric 1/2 teaspoon ground cayenne pepper (optional, adjust to your preferred spice level) 4 cups vegetable broth 1 cup coconut milk 2 cups diced eggplant 2 cups diced okra 2 cups chopped kangkong (water spinach) 1 cup diced red bell pepper 1 cup diced tomatoes Salt and black pepper, to taste Fresh cilantro or Thai basil, for garnish Cooked rice or rice noodles, for servingSpicy Singaporean Vegan Stew25. September 2020 - 22:39
  • Hearty Lentil and Vegetable Stew (10 servings) Ingredients: 2 cups dried green or brown lentils, rinsed and drained 8 cups water or vegetable broth 2 tablespoons olive oil 2 large onions, chopped 4 cloves garlic, minced 4 medium carrots, diced 4 stalks celery, diced 2 large potatoes, diced 1 large zucchini, diced 1 tablespoon tomato paste 1 (14.5 oz) can diced tomatoes 2 bay leaves 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and black pepper, to taste 4 cups chopped kale or spinach Juice of 1 lemon Fresh parsley, for garnishMeal without carbon footprint?25. March 2020 - 23:10
  • Seitan and Vegetable Stir-Fry (4 servings)What’s the Carbon Footprint of Chicken Compared to Seitan?2. October 2019 - 22:54

File del logo per il sito web e il menu

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