Roasted Beet and Goat Cheese Salad (Vegetarian) 10 cups mixed greens 5 cups roasted beets, peeled and diced 5 cups crumbled goat cheese 2 cups chopped walnuts 1 cup balsamic vinaigrette Toss mixed greens with roasted beets, goat cheese, and walnuts. Drizzle with balsamic vinaigrette and serve. Tomato and Basil Bruschetta (Vegan) 10 cups diced tomatoes 1 cup chopped fresh basil 1/2 cup minced red onion 1/4 cup balsamic vinegar 1/4 cup olive oil Salt and pepper, to taste 1 large baguette, sliced and toasted Mix tomatoes, basil, red onion, balsamic vinegar, and olive oil in a bowl. Season with salt and pepper. Spoon the mixture onto toasted baguette slices and serve.

Roasted Beet and Goat Cheese Salad (Vegetarian)

10 cups mixed greens
5 cups roasted beets, peeled and diced
5 cups crumbled goat cheese
2 cups chopped walnuts
1 cup balsamic vinaigrette
Toss mixed greens with roasted beets, goat cheese, and walnuts. Drizzle with balsamic vinaigrette and serve.
Tomato and Basil Bruschetta (Vegan)
10 cups diced tomatoes
1 cup chopped fresh basil
1/2 cup minced red onion
1/4 cup balsamic vinegar
1/4 cup olive oil
Salt and pepper, to taste
1 large baguette, sliced and toasted

Mix tomatoes, basil, red onion, balsamic vinegar, and olive oil in a bowl. Season with salt and pepper. Spoon the mixture onto toasted baguette slices and serve.

Serves 10

Guests who like meat or seafood with their meals may feel free to combine.