Spinach and Artichoke Stuffed Shells (Vegetarian) 20 jumbo pasta shells, cooked according to package instructions 2 cups chopped fresh spinach 2 cups chopped artichoke hearts 1 cup ricotta cheese 1 cup grated mozzarella cheese 1/4 cup grated Parmesan cheese Salt and pepper, to taste 2 cups marinara sauce Preheat oven to 375°F. In a large bowl, mix together spinach, artichoke hearts, ricotta cheese, mozzarella cheese, and Parmesan cheese. Season with salt and pepper. Stuff the cooked pasta shells with the spinach-artichoke mixture and place them in a baking dish. Pour marinara sauce over the shells and bake for 25-30 minutes, until heated through and bubbly.

Spinach and Artichoke Stuffed Shells (Vegetarian)

20 jumbo pasta shells, cooked according to package instructions
2 cups chopped fresh spinach
2 cups chopped artichoke hearts
1 cup ricotta cheese
1 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
2 cups marinara sauce
Preheat oven to 375°F. In a large bowl, mix together spinach, artichoke hearts, ricotta cheese, mozzarella cheese, and Parmesan cheese. Season with salt and pepper. Stuff the cooked pasta shells with the spinach-artichoke mixture and place them in a baking dish. Pour marinara sauce over the shells and bake for 25-30 minutes, until heated through and bubbly.

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