Vegan Pesto Pasta (Vegan) 10 cups cooked pasta 2 cups fresh basil leaves 1 cup pine nuts 4 cloves garlic 1 cup olive oil 1 cup nutritional yeast Salt and pepper, to taste Combine basil, pine nuts, garlic, olive oil, and nutritional yeast in a food processor, blending until smooth. Season with salt and pepper. Toss the pesto with cooked pasta and serve

Vegan Pesto Pasta (Vegan)

10 cups cooked pasta
2 cups fresh basil leaves
1 cup pine nuts
4 cloves garlic
1 cup olive oil
1 cup nutritional yeast
Salt and pepper, to taste

Combine basil, pine nuts, garlic, olive oil, and nutritional yeast in a food processor, blending until smooth. Season with salt and pepper. Toss the pesto with cooked pasta and serve.


Serves 10

Guests who like meat or seafood with their meals may feel free to combine.