Vegan Pesto Pasta (Vegan)

10 cups cooked pasta
2 cups fresh basil leaves
1 cup pine nuts
4 cloves garlic
1 cup olive oil
1 cup nutritional yeast
Salt and pepper, to taste

Combine basil, pine nuts, garlic, olive oil, and nutritional yeast in a food processor, blending until smooth. Season with salt and pepper. Toss the pesto with cooked pasta and serve.

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Serves 10

Guests who like meat or seafood with their meals may feel free to combine.