Cauliflower Fried Rice (Vegetarian) 2 large cauliflower heads, grated or processed into rice-like texture 4 tbsp sesame oil 2 cups frozen peas and carrots 2 cups diced bell peppers 1 cup chopped green onions 10 eggs, beaten 1/2 cup soy sauce Salt and pepper, to taste In a large skillet or wok, heat sesame oil over medium heat. Add peas, carrots, bell peppers, and green onions. Cook for 3-4 minutes. Push vegetables to the side and scramble eggs in the skillet. Mix eggs with vegetables, add cauliflower rice, and stir in soy sauce. Cook for 5-7 minutes, seasoning with salt and pepper as needed.

Cauliflower Fried Rice (Vegetarian)

2 large cauliflower heads, grated or processed into rice-like texture
4 tbsp sesame oil
2 cups frozen peas and carrots
2 cups diced bell peppers
1 cup chopped green onions
10 eggs, beaten
1/2 cup soy sauce
Salt and pepper, to taste

In a large skillet or wok, heat sesame oil over medium heat. Add peas, carrots, bell peppers, and green onions. Cook for 3-4 minutes. Push vegetables to the side and scramble eggs in the skillet. Mix eggs with vegetables, add cauliflower rice, and stir in soy sauce. Cook for 5-7 minutes, seasoning with salt and pepper as needed.

Serves 10

Guests who like meat or seafood with their meals may feel free to combine.