Chickpea and Spinach Curry (Vegan) 2 tbsp coconut oil 2 cups chopped onion 2 tbsp curry powder 2 cans chickpeas, drained and rinsed 2 cups diced tomatoes 2 cups chopped fresh spinach 1 can coconut milk Salt and pepper, to taste Heat coconut oil in a large pot over medium heat. Add onion and cook until softened. Stir in curry powder, chickpeas, and tomatoes. Cook for 5 minutes. Add spinach and coconut milk, and simmer for 10-15 minutes, until heated through. Season with salt and pepper. served in warm light, shadows, light from the side, wooden table, cutlery

Chickpea and Spinach Curry (Vegan)

2 tbsp coconut oil
2 cups chopped onion
2 tbsp curry powder
2 cans chickpeas, drained and rinsed
2 cups diced tomatoes
2 cups chopped fresh spinach
1 can coconut milk
Salt and pepper, to taste

Heat coconut oil in a large pot over medium heat. Add onion and cook until softened. Stir in curry powder, chickpeas, and tomatoes. Cook for 5 minutes. Add spinach and coconut milk, and simmer for 10-15 minutes, until heated through. Season with salt and pepper.

Serves 10

Guests who like meat or seafood with their meals may feel free to combine.