Eggplant Parmesan (Vegetarian) 10 cups sliced eggplant Salt 5 cups all-purpose flour 10 beaten eggs 5 cups breadcrumbs 4 cups marinara sauce 5 cups shredded mozzarella cheese 2 cups grated Parmesan cheese Sprinkle eggplant slices with salt and let sit for 30 minutes. Rinse and pat dry. Preheat oven to 375°F. Dredge eggplant slices in flour, then dip in beaten egg, and coat with breadcrumbs. Arrange eggplant slices in a baking dish, layering with marinara sauce, mozzarella, and Parmesan. Bake for 45 minutes or until golden and bubbly.

Eggplant Parmesan (Vegetarian)

10 cups sliced eggplant
Salt
5 cups all-purpose flour
10 beaten eggs
5 cups breadcrumbs
4 cups marinara sauce
5 cups shredded mozzarella cheese
2 cups grated Parmesan cheese

Sprinkle eggplant slices with salt and let sit for 30 minutes. Rinse and pat dry. Preheat oven to 375°F. Dredge eggplant slices in flour, then dip in beaten egg, and coat with breadcrumbs. Arrange eggplant slices in a baking dish, layering with marinara sauce, mozzarella, and Parmesan. Bake for 45 minutes or until golden and bubbly.

Serves 10

Guests who like meat or seafood with their meals may feel free to combine.