Quinoa Stuffed Tomatoes (Vegan) 10 large tomatoes, tops removed and seeds scooped out 5 cups cooked quinoa 2 cups chopped spinach 2 cups chopped fresh basil 1 cup chopped red onion 1 cup chopped black olives 1/4 cup balsamic vinegar Salt and pepper, to taste Preheat oven to 375°F. In a large bowl, mix together quinoa, spinach, basil, red onion, black olives, and balsamic vinegar. Season with salt and pepper. Stuff the tomatoes with the quinoa mixture and place them in a baking dish. Bake for 20-25 minutes, until tomatoes are tender and the filling is heated through.

Quinoa Stuffed Tomatoes (Vegan)

10 large tomatoes, tops removed and seeds scooped out
5 cups cooked quinoa
2 cups chopped spinach
2 cups chopped fresh basil
1 cup chopped red onion
1 cup chopped black olives
1/4 cup balsamic vinegar
Salt and pepper, to taste

Preheat oven to 375°F. In a large bowl, mix together quinoa, spinach, basil, red onion, black olives, and balsamic vinegar. Season with salt and pepper. Stuff the tomatoes with the quinoa mixture and place them in a baking dish. Bake for 20-25 minutes, until tomatoes are tender and the filling is heated through.

Serves 10

Guests who like meat or seafood with their meals may feel free to combine.