Tomato and Olive Spaghetti (Vegan)

10 cups cooked spaghetti
2 cups chopped cherry tomatoes
1 cup pitted kalamata olives, halved
1/4 cup olive oil
1/4 cup chopped fresh basil
Salt and pepper, to taste

Toss cooked spaghetti with cherry tomatoes, kalamata olives, olive oil, and basil. Season with salt and pepper and serve.
Vegetable and Bean Chili (Vegan)

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Serves 10

Guests who like meat or seafood with their meals may feel free to combine.