Vegetable Curry (Vegan) 2 tbsp coconut oil 2 cups chopped onion 2 tbsp curry powder 2 cups cubed sweet potato 2 cups chopped bell peppers 2 cups cauliflower florets 2 cups diced tomatoes 1 can coconut milk Salt and pepper, to taste Heat coconut oil in a large pot over medium heat. Add onion and cook until softened. Stir in curry powder, sweet potato, bell peppers, and cauliflower. Cook for 5 minutes. Add tomatoes and coconut milk, and simmer for 20-25 minutes, until vegetables are tender. Season with salt and pepper.

Vegetable Curry (Vegan)

2 tbsp coconut oil
2 cups chopped onion
2 tbsp curry powder
2 cups cubed sweet potato
2 cups chopped bell peppers
2 cups cauliflower florets
2 cups diced tomatoes
1 can coconut milk
Salt and pepper, to taste

Heat coconut oil in a large pot over medium heat. Add onion and cook until softened. Stir in curry powder, sweet potato, bell peppers, and cauliflower. Cook for 5 minutes. Add tomatoes and coconut milk, and simmer for 20-25 minutes, until vegetables are tender. Season with salt and pepper.

Serves 10

Guests who like meat or seafood with their meals may feel free to combine.